a walk thru the alps day 6: fondue

Day 6: Lauterbrunnen to Murren
Elevation: 3000ft gained
Distance: 10km
Eats: FONDUE. All else pales in comparison.

Today: 3 hours steep. Straight up. A bit brutal. But, it was all worth it when we approached Pension Sonnenberg, with the Swiss flag and the California flag flying on the mountainside.

Since it was such an easy day (we are crazy) we decided to take a day hike along a panoramic view (panoramaweg) in the rain.

The highlight was coming upon a children’s play area complete with a zip line. The Swiss are amazing at creating spaces for their children to enjoy the outdoors. And clearly not litigious considering the zip line could easily have flung a small child off the side of the mountain.

The food highlight of the trip was clearly tonight’s fondue, made by chef surfer Santa Cruz Steve who owns the pension. We now have bellies full of cheese, wine, garlic and bread–what else is there in life? Katy plans to take this place over when Steve is done with it.

Murren, the car-less village, is the highest permanently inhabited village in switzerland. We highly recommend it and Santa Cruz Steve’s pension.

No Schilthorn for us but we’re full and happy.

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One response to “a walk thru the alps day 6: fondue

  1. The fondue looks delicious! I hope you enjoy your travel in Switzerland!

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