spicy asparagus with tofu and chili

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© erin dunigan 2013

Ingredients:

  • Oil (a bit of sesame is good)
  • green onions
  • garlic – pressed or minced
  • ginger – pressed or minced
  • chili- i used part of a jalapeno
  • tofu, crumbled
  • soy sauce
  • chili sauce (sweet or spicy – I used spicy Vietnamese chili sauce)
  • asparagus, cut in half

Heat oil in a pan or wok. Add green onions and stir fry for a few minutes. Add garlic. Add ginger. Add chili.

Keep stirring so that items get cooked but not burned.

After a few minutes, add tofu. Then add soy sauce and chili sauce.

After a few minutes, add asparagus. Cook until desired ‘doneness.’

Add salt and pepper to taste.

Serve over rice, with more chili sauce on the side.

*This recipe is based on one I found (pictured above)  in enjoy: new veg with dash, by nadine abensur

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