spicy asparagus with tofu and chili

© erin dunigan 2013

Ingredients:

• Oil (a bit of sesame is good)
• green onions
• garlic – pressed or minced
• ginger – pressed or minced
• chili- i used part of a jalapeno
• tofu, crumbled
• soy sauce
• chili sauce (sweet or spicy – I used spicy Vietnamese chili sauce)
• asparagus, cut in half

Heat oil in a pan or wok. Add green onions and stir fry for a few minutes. Add garlic. Add ginger. Add chili.

Keep stirring so that items get cooked but not burned.

After a few minutes, add tofu. Then add soy sauce and chili sauce.

After a few minutes, add asparagus. Cook until desired ‘doneness.’

Add salt and pepper to taste.

Serve over rice, with more chili sauce on the side.

*This recipe is based on one I found (pictured above)  in enjoy: new veg with dash, by nadine abensur